Try a “Crepe-lette” During Brunch at The Happy Tart
January 31, 2019Omelets look a little bit different at The Happy Tart—they’re stuffed inside of buckwheat crepes. You can tuck into a “crepe-lette” Wednesday through Sunday at the French bakery. They’re stuffed with other gourmet ingredients, like smoked ham and fontina cheese or sun-dried tomatoes, basil, goat cheese, and veggies.
Craving something sweet? The Happy Tart can help you with that, too. Treat yourself to a crepe oozing Nutella with every bite, or take a fork to the cinnamon-apple crepe drizzled with homemade caramel sauce. Complement your brunch with a cider mimosa or a French press full of hot artisan coffee. If you just want to grab a treat for later, you can always pick up fresh baked goods at The Happy Tart. The bakers churn out cupcakes, cookies, and other pastries all day long.
